We are proud of the food across our sites – all crafted on site by skilled chefs.
Whether served within the staff catering facility, a café or as hospitality the same level of care and dedication is applied by our chefs and supporting front of house service teams.
We use the finest, seasonal ingredients. Our preference is for purchasing locally, supporting local farmers and small businesses.
We do not work to menu rotas. We allow our chefs the autonomy and creative freedom to create their own weekly menus. They consider the seasons and customer preferences. which allows our chefs to blossom and shine…
At Talkington Bates, our team is our greatest asset.
Staff receive regular appraisals, with achievable objectives to keep them motivated. Every 12 months, their training programme is reviewed. This allows each staff member to progress at their own pace. There is also an internal training course, recognised by the Institute of Management, which means that staff can work towards a management diploma.